Abigail is a passionate foodie who is now realising her life long dream of running a food business.
With a French mother and a half Greek partner, mealtimes have always been an important part of Abigail’s life.
Through those special family moments centred around spending time together while sharing great food, Abigail’s learned the importance of transforming a simple meal into a memorable experience.
Following over 25 years in corporate life as a communications consultant and event director, Abigail decided to step back, retrain and launch a new career centred around her dream.
Following a variety of high end cookery courses at the likes of Leith’s Cookery School and Tante Marie Culinary Academy, alongside hosting several complex dinner parties and daily cooking marathons (much to her partner’s delight – but no so much for his waistline!!), in 2017, Abigail finally realised her dream and launched her own catering business – Pot-au-feu…
and the folllowing year, due to the popularity of our Greek dishes, we launched a dedicated menu of authentic, home cooked Greek food through Let’s Get Meze.